13.06.2009
The stall of roast chicken and roast pork rice that I am going to introduce is a very classical and traditional stall. According to local folks this stall has been here for more then twenty years and it has been passed down from generation to generation.
The rice is prepared in a short “cylinder” shape, with the slices of roast chicken and roast pork on top. The rice is served together with the gravy which makes the rice spacial. It’s not the usual gravy that we have tasted in Penang.
The bowl which contained the rice previously was now used to serve with vegetable soup. For only RM2.80, you could enjoy this set of roast chicken and roast pork rice which I find this to be very reasonable. We won’t be able to get such deal back in Penang Island.
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